For Algida, I played a pivotal role in developing and adapting the Gelateria Algida format for the Italian market, overseeing the creation and implementation of various points of sale, including the Food Court at Mirabilandia Amusement Park. In this capacity, I led my team in designing and innovating the format, introducing groundbreaking advancements for the time.
Key achievements included:
•Digital Menus: Pioneering the use of digital menu boards in the food court environment, enhancing customer interaction and operational efficiency.
•Innovative Materials: Utilizing cutting-edge materials such as fiberglass and Corian to craft durable, visually appealing, and functional furnishings.
•End-to-End Project Management: Beyond design, I was responsible for coordinating all on-site construction activities, ensuring seamless execution and delivering turn-key stores ready for operation.
This role underscored my ability to merge creativity with operational excellence, aligning innovative solutions with Algida’s strategic vision and elevating the customer experience in the Italian market.