Hospitality Day 2021 – Rimini, Italy
The Hospitality Day 2021 took place on October 12, 2021, at the Palacongressi di Rimini, bringing together professionals from the hospitality industry to discuss current trends, challenges, and innovations. The event featured a series of seminars, workshops, and networking opportunities, focusing on key topics such as digitalization, sustainability, marketing, and innovation. Industry leaders and experts shared insights on how to adapt to the evolving landscape of the hospitality sector, emphasizing the importance of embracing new technologies and sustainable practices to enhance guest experiences and operational efficiency.
Michele Ardoni’s Participation with Michael Nazir Lewis
During the 2021 edition of Hospitality Day, I had the privilege of co-presenting with Michael Nazir Lewis, founder of I Love Poke, in the Orologio Room. Our session, titled “Ghost Kitchen and Food Delivery for Hospitality: I Love Poke – From 7 to 70 Locations in 1 Year, Despite the Pandemic, Becoming a European Leader,” delved into the transformative impact of ghost kitchens and virtual franchising on the foodservice industry.
In our presentation, we explored how the innovative model of virtual kitchens enabled I Love Poke to expand rapidly, increasing from 7 to 70 locations within a year, even amidst the challenges posed by the COVID-19 pandemic. We discussed the operational efficiencies, cost-effectiveness, and scalability offered by this model, highlighting its potential to revolutionize the traditional restaurant business.
Our session was well-received by attendees, providing valuable insights into the future of foodservice operations and the role of technology in driving growth and innovation in the hospitality industry. The discussion underscored the importance of adaptability and embracing new business models to thrive in a rapidly changing market.
