Production

Sublime: Advisor and Board Member

As an investor and board member of Sublime Torino, an artisanal laboratory specializing in high-quality spoon desserts and creams for restaurant chains and supermarkets, I actively contribute to the company’s strategic growth and market development. My role involves overseeing operations, fostering innovation, and ensuring the use of natural ingredients without additives or preservatives, aligning the brand with modern consumer demands for quality and sustainability INVESTOR Sublime Torino IMG_0609 IMG_0933 IMG_1546 Lentini_Bianca_0000 Lentini_Cioccolato_0000 Lentini_Gialla1_0002 Projects Altrofood: Advisor for the OOH channel Sublime: Advisor and Board Member Poland: Food chain development advisor That’s Vapore: Advisor & strategic partner Gruppo Ethos Ristoranti: New business advisor Sciallami: Founder I love poke: Advisor Taglio Milano: Business advisor Else Corp: Advisor for Retail Development Stadion Mall Belgrade: Food Court redesign PAN BOLLA: format redesign and construction Poseidon Group: food court consultant Unilever: Format adaptation & Construction for Algida Gelaterie Algida: Design & Construction of Kiosks for entertainment parks Disney: Designer of Set Structure for Disney Channel’s ‘Quelli dell’Intervallo Water Kiosks: Invention and International Development Cremonini Group: Street Food Format with Montana Coca Cola: Design & development format for sport arena USCE MALL: Landlord Representation for Italy Oscartielle spa: Production Offshoring Development

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Disney: Designer of Set Structure for Disney Channel’s ‘Quelli dell’Intervallo

I designed and created a fully modular kiosk for Disney Channel’s series Quelli dell’Intervallo, following the stylistic direction provided by the production team. This structure became a central element of an entire season, serving as the focal point for numerous episodes. The kiosk was entirely conceived and developed by me, blending innovation with functionality to enhance the storytelling and visual appeal of the show 2005 DISNEY CHANNEL DISNEY SET KIOSK IMG_0439 IMG_0448 IMG_0449 IMG_0450 IMG_0452 IMG_0456 Projects Altrofood: Advisor for the OOH channel Sublime: Advisor and Board Member Poland: Food chain development advisor That’s Vapore: Advisor & strategic partner Gruppo Ethos Ristoranti: New business advisor Sciallami: Founder I love poke: Advisor Taglio Milano: Business advisor Else Corp: Advisor for Retail Development Stadion Mall Belgrade: Food Court redesign PAN BOLLA: format redesign and construction Poseidon Group: food court consultant Unilever: Format adaptation & Construction for Algida Gelaterie Algida: Design & Construction of Kiosks for entertainment parks Disney: Designer of Set Structure for Disney Channel’s ‘Quelli dell’Intervallo Water Kiosks: Invention and International Development Cremonini Group: Street Food Format with Montana Coca Cola: Design & development format for sport arena USCE MALL: Landlord Representation for Italy Oscartielle spa: Production Offshoring Development

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Water Kiosks: Invention and International Development

Water Kiosks Italy chioschi4-0179 chioschi3-0037 Water Kiosks Italy 15122009117 15122009115 DSC_0839-1 DSC_0854 IMG_0604 DSCN0449 Water Kiosk in Florence Water Kiosk in Florence INVENTION DSCN0417 (1) Chiosco_vergine INVENTION Water Kiosk chioschi4-0128 chioschi3-0050 chioscoAcqua_OldWhite In 2007, I conceived the concept of “Le Case dell’Acqua” (The Water Houses), a modular, durable, and recyclable structure designed to dispense sparkling and still water to the public. The project aimed to reduce pollution caused by bottled water transportation and improve access to potable water, particularly in areas facing water quality issues. These structures were proposed to municipal companies such as SMAT Torino, which successfully adopted the initiative. A groundbreaking innovation of the project was its construction entirely from recyclable materials, and its adaptable design allowed installation in any municipality without requiring excavation. The structure was self-sustaining and self-supporting, adapting to various terrain conditions. This provided significant cost savings, environmental benefits, and operational efficiency for municipalities. If the initial location proved unsuitable, the structure could easily be relocated, requiring only access to a potable water supply for inlet and outlet connections. The format was later implemented not only across Italy but also internationally, including in France, Serbia, and Spain, becoming a model of inspiration for other manufacturers and municipal organizations throughout Italy. This innovative solution received widespread public and institutional recognition, even being featured on major Italian television broadcasts, including the TG1 National News at 8 PM, the country’s most authoritative and widely viewed news program. This coverage highlighted the positive reception and appreciation for this invention by both the public and municipal administrations, confirming its effectiveness and social impact. Projects Altrofood: Advisor for the OOH channel Sublime: Advisor and Board Member Poland: Food chain development advisor That’s Vapore: Advisor & strategic partner Gruppo Ethos Ristoranti: New business advisor Sciallami: Founder I love poke: Advisor Taglio Milano: Business advisor Else Corp: Advisor for Retail Development Stadion Mall Belgrade: Food Court redesign PAN BOLLA: format redesign and construction Poseidon Group: food court consultant Unilever: Format adaptation & Construction for Algida Gelaterie Algida: Design & Construction of Kiosks for entertainment parks Disney: Designer of Set Structure for Disney Channel’s ‘Quelli dell’Intervallo Water Kiosks: Invention and International Development Cremonini Group: Street Food Format with Montana Coca Cola: Design & development format for sport arena USCE MALL: Landlord Representation for Italy Oscartielle spa: Production Offshoring Development

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Oscartielle spa: Production Offshoring Development

In 2001, I held the position of Country Manager for OSCARTIELLE EST EUROPA, based in Cluj-Napoca, Romania. My primary responsibility was to establish and manage operations for the production and distribution of plug-in refrigeration counters. These units were designed to connect directly to the electrical network of independent retailers across Eastern Europe, starting with Romania, without the need for remote refrigeration systems. Key Objectives and Achievements: 1.Development of a Local Supply Chain: •Upon starting operations, it became clear that the Romanian market lacked suppliers capable of handling key manufacturing processes, such as: •Sheet metal bending. •Electronic control systems for refrigeration units. •Thermoformed polyurethane side panels for the counters. •I successfully identified, negotiated, and built a reliable network of local subcontractors capable of meeting OSCARTIELLE’s production needs, ensuring high-quality standards. 2.Distributor Network Creation: •I developed a comprehensive network of distributors across Romania, tasked with selling OSCARTIELLE refrigeration units and providing after-sales support to retailers. •Established service points to assist independent stores and ensure long-term customer satisfaction. 3.Pricing and Policy Framework: •Defined pricing strategies and commercial policies tailored to the Romanian market to improve competitiveness and profitability. 4.Localized Production: •Facilitated the local manufacturing of refrigeration units, including adapting product designs to align with the technological capabilities of Romanian suppliers. This ensured cost-effectiveness and scalability for the Eastern European market. 5.Operational Excellence: •Oversaw the operational setup of the Cluj-Napoca plant, managing all aspects of production and logistics. •Supported the company’s integration into the local market by aligning strategies with the specific demands of Eastern European retailers. Results: •The rapid success of this initiative led to a significant increase in production and sales, earning OSCARTIELLE recognition from Italian media such as Il Sole 24 Ore and industry organizations like Confindustria, which highlighted the project’s innovative approach and its role in strengthening economic ties with Romania. Projects Altrofood: Advisor for the OOH channel Sublime: Advisor and Board Member Poland: Food chain development advisor That’s Vapore: Advisor & strategic partner Gruppo Ethos Ristoranti: New business advisor Sciallami: Founder I love poke: Advisor Taglio Milano: Business advisor Else Corp: Advisor for Retail Development Stadion Mall Belgrade: Food Court redesign PAN BOLLA: format redesign and construction Poseidon Group: food court consultant Unilever: Format adaptation & Construction for Algida Gelaterie Algida: Design & Construction of Kiosks for entertainment parks Disney: Designer of Set Structure for Disney Channel’s ‘Quelli dell’Intervallo Water Kiosks: Invention and International Development Cremonini Group: Street Food Format with Montana Coca Cola: Design & development format for sport arena USCE MALL: Landlord Representation for Italy Oscartielle spa: Production Offshoring Development

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